Table of Contents

Chapter 1. Traditional Chicken And Black Bean Nachos

Chapter 2. Traditional Blackberry-Glazed Chicken

Chapter 3. Traditional Hot Ham And Cheese Campfire Sandwiches

Chapter 1. Traditional Chicken And Black Bean Nachos

Ingredients

- 12 ounces of pepper-Jack cheese (about 3 cups), divided

- Some kosher salt and freshly ground black pepper

- 8 ounces of tortilla chips

- Fresh cilantro and lime wedges, for serving

- 3 1/2 c. of shredded rotisserie chicken

- 1 c. of red enchilada sauce

- 1/2 small onion, chopped

- 1 c. of fresh corn kernels (from 2 ears corn)

- 1 (15-ounce) can of black beans, rinsed

How To Prepare

First, you have to set up grill for indirect cooking and make sure to heat to medium. Upon finishing, you have to toss together chicken, enchilada sauce, onion, corn, beans, and also 8 ounces of cheese in a bowl. Remember to season with salt and pepper.

After that, you have to tear six 12-inch squares of aluminum foil.

Later, you have to place one-sixth of chips, chicken mixture, and also remaining cheese on one end of a piece of foil. Make sure leaving a 3-inch border.

After that, you have to fold foil over filling in order to create a packet and make sure to crimp edges to seal.

After that, you have to repeat with remaining foil, chips, chicken mixture, and also cheese. Make sure to grill packets over indirect heat until you see the cheese is melted and also chicken is warmed through up to 10 minutes.

After that, you have to transfer packets to plates and you have to carefully open. In the end, you may start to top with cilantro and you may serve with lime wedges alongside.

Chapter 2. Traditional Blackberry-Glazed Chicken

Ingredients

- 1 tbsp. of sugar

- 2 tbsp. of cold butter

- 1 tbsp. of whole-grain mustard

- 4 chicken thighs

- 4 drumsticks

- Some kosher salt and black pepper

- Fresh, flat-leaf parsley

- 1 (6-ounce) package of blackberries

- 1/4 c. of water

- 2 tbsp. of white wine vinegar

How To Prepare

First, you have to heat grill to medium. Upon finishing, you have to combine blackberries, water, white wine vinegar, and also sugar in a small saucepan. Make sure to simmer, do mashing occasionally, until you see liquid is reduced to about 2 Tbsp., up to 20 minutes.

Remember to stir in butter and whole-grain mustard. After that, you have to transfer half the glaze to a bowl. Make sure to reserve. Meanwhile, you have to pat chicken thighs and drumsticks dry. Later, you have to season with kosher salt and black pepper.

Remember to grill, skin-sides up, covered, up to 15 minutes. After that, you must uncover, baste with some of the glaze and make sure to grill, also do turning and basting occasionally, until you see cooked through, up to 12 minutes.

In the end, you may start to sprinkle with fresh flat-leaf parsley and also you may serve with remaining glaze.

Chapter 3. Traditional Hot Ham And Cheese Campfire Sandwiches

Ingredients

- 1/2 cup of butter, melted

- 1 1/2 tablespoons of Dijon mustard

- 1 tablespoon of dried onion

- 1 tablespoon of brown sugar

- 1 lb of deli-sliced ham

- 12 Hawaiian rolls

- 12 slices of Provolone cheese or Swiss

How To Prepare

First, you have to prepare at least 6 sheets of heavy-duty foil. After that, you have to divide the ham between the 12 rolls. Upon finishing, you have to top the ham with a slice of cheese then you have to place the top of the roll on top.

Remember to place at least 2 sandwiches onto each piece of foil. Upon finishing, you have to combine the melted butter, Dijon, dried onion and also brown sugar. Make sure to pour evenly over the tops of the sandwiches.

Later, you have to fold the sides of each packet up and make sure seal closed.

After that, you have to place the packets on warm campfire coals. Later, you have to cook, do turning frequently, until you see the cheese is melted and also the rolls are lightly toasted, up to 15 minutes.